online pastry and baking magazine for chefs and professionals

Current Issue #3 2014

 

professional pastry magazineHands on Chocolate
   Caramel Popcorn
   with Marcona
   Almonds

Baker in Focus
   Hello Cleveland!
   Luna Bakery

Chef in Focus
   Megan Forman -
   Gracious NOLA

Delicious Discoveries
   Tropical Macaroon

Pastry & Baking North America is the region’s de facto trade publication serving the hard working foodservice professionals responsible for the sweeter side of the menu.

Each issue is packed with recipes, demos, news, and the latest techniques presented by our world renowned panel of Guest Contributors. With an educational and instructional editorial focus, we strive to address topics critical to the professional development of our readership.

Up To The Minute

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Pastry & Baking North America is edited for the growing number of pastry, baking and confectionary professionals who seek industry information, instruction and continuing education.

Published 6 times per year, Pastry & Baking North America magazine can provide your corporate messages and branding initiatives a superior platform to reach out and communication directly with our highly involved and passionate readers who are concerned about the topics shaping their industry and who seek the latest in practical application.

To receive our Media Kit click here chef recipes

About US

Pastry & Baking North America magazine sets itself apart as the only regional trade publication dedicated to education, instruction and the celebration of the region's dessert professionals.

Each issue is packed with recipes, demonstrations, news and the latest techniques presented by our world renowned panel of Guest Contributors while our editorial focus strives to address topics critical to the professional development of our readership.

 

Our print issues are distributed across the United State and Canada, PLUS, we now offer access to our back issues in digital format by logging in above.

Testimonials

pastry and baking magazine,Pastry & Baking North America is brain food for the minds of dessert professionals. You can’t get enough in one sitting!pastry chefs
Executive Pastry Chef Lynn C.Mansel
Mohegan Sun


baking chefs Bravo. Truly impressive. I can’t wait for the next issue.pastries
Executive Pastry Chef Leigh Ann Seto
Kahala Hotel & Resort

 

pastries recipesBeautiful and easy to follow visuals permit novice and expert chefs alike to learn new recipes and technique from some of the master practitioners of the pastry arts. This publication is an invaluable reference tool for everyone.bakery pastries recipes
Pastry Chef/Owner Pichet Ong
P*ONG


dessert pastryLove it! The wide variety of techniques and recipes are extremely helpful and inspirational.pastry and baking magazine
Pastry Chef Milena Molina
BLT Restaurant Group


pastry chefsLots of beautiful pictures and interesting techniques.baking chefs
Pastry Chef Nicole Plue
Redd Nappa Valley

Testimonials