Page 63 - PastryNA2012_2

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1. To make chocolate crumble combine all
ingredients in a food processor.
2. Pulse until all ingredients come together to
form a paste.
3. The crumble should look like this.
4. Press through a coarse sieve.
5. Once finished refrigerate until needed.
6. To make pound cake begin by placing butter
in a stand mixer bowl.
7. Add sugar.
8. Cream butter and sugar until light.
9. Sift dry ingredients.
10. Add eggs to creamed mixture.
Scrape as needed.
11. Add dry ingredients alternately with
buttermilk.
12. Scrape bowl well.
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