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Creative Cakes
61
20.
22.
23.
25.
21.
24.
20. Airbrush the bag with a silver sheen.
21. Roll two long narrow ropes of fondant and twist to
create a rope effect.
22. Assemble the smallest peony petals to the stamens
and pistil with green florist tape.
23. Tape the next two layers of peony petals, five petals
for each layer with florist tape.
24. Tape together the last 8 large petals to create the full
bloom peony.
25. Attac
h the peony and the bamboos onto the
cakeboard using royal icing.