Page 2 - Pastry & Baking Magazine

Register now for Fall/Winter classes
West Chicago Avenue, Suite 860, Chicago, IL 60654 • Telephone: 1-866-443-0437 (toll free) • Email:
Where passion meets practice
Experience Barry Callebaut’s Chicago Chocolate Academy – a world-class training
center offering small, intimate classes in a state-of-the-art facility. Learn the latest
trends and elevate your skills working side-by-side with renowned chefs, and meet,
mingle and share information with colleagues from across the globe. Whether you’re
a beginner or seasoned professional, you’ll find courses to ignite your passion and
broaden your scope of knowledge.