Page 5 - Pastry & Baking Magazine

You want
100
%
successful desserts?
Use
100
%
reliable products
Fine-tuning a recipe is an art that requires the precise
balancing of flavors, textures and exact measures. Plus
you need to be able to get it right every time since your
customers like your creations—not somebody else’s.
With know-how acquired over 40 years serving pastry
and dessert makers, our range of red berries, tropical,
orchard and citrus fruits and our vegetables, too, will
all stimulate your creativity without limits. Whether
frozen purees, coulis or in pieces, all our products are
100%
natural and of constant quality to ensure your
recipes come out just right. Every time.
zero compromise
100
%
taste
my-vb.com