Page 66 - Pastry & Baking Magazine

Hands On Chocolate
64
Pastry & Baking North America
21.
Sprinkle top cookie with nib sugar.
22.
Dock bottom cookie before baking.
23.
Bake cookies, ganache and jam ready
for assembly.
24.
Pipe ganache onto cookie bottom leaving
a space for the jam.
25.
Pipe jam into cnter.
26.
Lay top on and apply even pressure.
27.
Chocolate Linzer Cookies.
21.
23.
25.
27.
22.
24.
26.