Page 73 - Pastry & Baking Magazine

The only magazine in North America dedicated to culinary
professionals responsible for the sweeter, tastier side of life.
Each issue will provide:
Industry news, current events, competition results.
Recipes, demonstrations and the latest techniques.
Step by step instruction from our world-renowned
panel of
Guest Contributors
.
Truly regional coverage of hard working professionals
who share their experiences, stories and advice.
Complimentary online recipe archive and back issues.
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