Pastry & Baking North America professionals trade magazine for North America's dessert professionals and is dedicated to education, instruction and the celebration of pastry, baking, desserts and chocolate with a readership consisting of pastry chefs, executive chefs, bakers, artisan bakers, chocolatiers, caterers, culinary students and foodservice professionals.

Pastry & Baking Asia Pacific-2006 - click on a cover to view a magazine -
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Nov-Dec 2006	Sep-Oct 2006

End of Pastry & Baking Asia Pacific 2006
	North America 2008